Digital control and sustainable refrigeration in food industry: optimizing storage and processing environments
CAREL’s advanced solutions for cold storage and processing in the food industry. This presentation will highlight how to preserve food quality through the precise control of the ambient conditions, such as temperature, humidity, and gas concentration.
Topic
Refrigeration
When & Where
Details
Format:
Lecture
Language:
English
Session description
Food industry is undergoing a profound transformation driven by the need to improve product quality, reduce energy consumption, and ensure sustainability across the cold chain. Industrial refrigeration plays a critical role, not only in food preservation but also in controlled processing applications such as fruit ripening and cheese seasoning, where environmental parameters directly influence product characteristics.
This presentation will explore the latest advances in refrigeration and controlled atmosphere solutions for food storage and processing. Particular focus will be given to applications requiring precise control of temperature, humidity, and gas composition, key factors in processes such as fruit ripening, maturation of dairy products, and ...
This presentation will explore the latest advances in refrigeration and controlled atmosphere solutions for food storage and processing. Particular focus will be given to applications requiring precise control of temperature, humidity, and gas composition, key factors in processes such as fruit ripening, maturation of dairy products, and ...
Speaker
