Food industry is undergoing a profound transformation driven by the need to improve product quality, reduce energy consumption, and ensure sustainability across the cold chain. Industrial refrigeration plays a critical role, not only in food preservation but also in controlled processing applications such as fruit ripening and cheese seasoning, where environmental parameters directly influence product characteristics. 

This presentation will explore the latest advances in refrigeration and controlled atmosphere solutions for food storage and processing. Particular focus will be given to applications requiring precise control of temperature, humidity, and gas composition, key factors in processes such as fruit ripening, maturation of dair ...