The forecast growth in demand for food of over 60 % by 2050 will lead to a significant increase in food storage infrastructure. The development of sustainable, efficient solutions with a low environmental impact represents one of the main challenges for the industrial refrigeration sector.

With specific reference food cold chain applications, the adoption of innovative technologies and algorithms is aimed at minimising food waste, through strategies that guarantee optimal food preservation.

One example is represented by the solutions offered by CAREL for packaged units operating on R-290 for cold rooms, allowing customers to adopt standard high-efficiency technologies or create custom solutions.

Optimised and stable temperature control are suppo ...