How to combine economy, efficiency and regulation with a heat transfer fluid system
In the context of the F-Gas regulation, indirect systems are becoming more and more popular, especially in the food industry, whether for cooling a tool or a product (in cold storage or deep-freezing). Is this reasonable or not in terms of energy efficiency? Are there alternatives?
Topic
When & Where
Tue, 10/11/2022, 15:40 - 16:00
Details
Format:
Lecture
Language:
English
Session description
The preservation and continuity of the cold chain is a major challenge for many industries, particularly in the food industry. Heat transfer fluids play an important role in this. They are used to control the temperature in food and beverage manufacturing and transformation processes as well as in storage areas. There are many heat transfer fluids available on the market, but how do you make the right choice knowing that apart from water there is no heat transfer fluid for food applications.
As a heat transfer fluid manufacturer for more than 40 years and a major player on the European market, Climalife has innovated by formulating the first heat transfer fluid based on a renewable raw material (1.3 bi ...
Speaker
