13
  • Hall 9 / Booth Number 9-514
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Certified S-line smoke vent for cold and freezer rooms
Key Facts
  • Fully opens in 17 seconds for rapid smoke and heat extraction
  • Reliable operation down to –30 °C with optional frame heating (230V)
  • Certified to EN 12101-2:2003, EN 13501-1:2018, EN 11925-2:2020
Categories
Chill room and frozen food storage room

Product information

The Salco S-Line smoke vent is designed for fast and reliable smoke and heat extraction in cold and freezer storage facilities without compromising insulation performance. It opens fully to 100° within 17 seconds, ensuring rapid evacuation of smoke and heat in emergency situations. The unit remains operational at temperatures as low as –30 °C and can be equipped with optional 230V frame heating to prevent freezing.

The thermally insulated design features a 100 mm door leaf and a thermally broken anodised aluminium frame for improved insulation performance.

The S-Line smoke vent is certified according to EN 12101-2:2003, EN 13501-1:2018, and EN 11925-2:2020 and is suitable for installation in sandwich panels with thicknesses from 100–149 ...
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