
Decarbonization in the Food Service space: Steps and Impact => DER VORTRAG IST AUSGEFALLEN!
Decarbonization will guide the development of equipment, its use and in the extend to that new technology will be implemented in the Food Service space. It will require a shift on perspective. Together we will discuss what that means and how to make it happen.
Themen
Wann & Wo
Einzelheiten
Format:
Vortrag
Language:
Englisch
Session Beschreibung
Decarbonization has emerged as a central pillar in the corporate strategies of leading organizations worldwide. Driven by a confluence of factors, including regulatory pressures, investor expectations, consumer demand, and a growing recognition of the risks and opportunities associated with climate change, it puts an increasing pressure on the organizations to align their full operations, product portfolios and corporate persona with their ambitious emission reduction targets.
This process requires a complex and multifaceted approach and will impact the full value chain, from sourcing raw materials and manufacturing processes to energy consumption during operations and the eventual disposal or recycling of products, with a strong component on any residual carbon footprint genera ...