Supermarket owners and commercial refrigeration system operators know how the minimization of their energy needs and consumption, the lowest possible operating costs and the avoidance of downtime are critical to their bottom line. Their refrigeration assets are essential to their sales activity and at the same time significant drivers of their energy consumption. Accordingly, these should require the lowest possible amount of energy and show the highest possible energy efficiency levels, including when re-using waste heat for reducing their heating requirements in all seasons.
The significant increase of high ambient temperature periods, even in temperate climate zones, poses an additional challenge which not all current t ...