GIM 360NB
Key Facts
- Compact model, Suitable for undercounter installations (Supermarkets displays ecc.)
- Ice Produced at a temperature of 0°C, it has an ideal humidity level variable between 15% and 25%, optimal for public display of fresh produce, keeping it perfectly chilled and hydrated at the right humidity level.
- Productivity: 360 kg/24 h
Categories
- Ice storage
- Ice production
Key Facts
- Compact model, Suitable for undercounter installations (Supermarkets displays ecc.)
- Ice Produced at a temperature of 0°C, it has an ideal humidity level variable between 15% and 25%, optimal for public display of fresh produce, keeping it perfectly chilled and hydrated at the right humidity level.
- Productivity: 360 kg/24 h