Supporting Program 2018
Food and beverage production: How to choose the right heat transfer fluid
The challenges in the food industry: There is no “foodstuff” heat Transfer Fluid It is necessary to move towards heat transfer fluids that will be efficient at each stage of the processes of the food industry and beverage production: both during the manufacturing and packaging process of food products, as well as for their storage. Among the heat transfer fluids available on the market, the increasing use of heat transfer fluids of vegetable and non-toxic origin is well-proven, and, in addition to environmental consistency, reduces energy consumption thanks to their low viscosity and other thermophysical and technical characteristics. Come and discover our solutions based on 1,3-Propanediol and long-lasting organic corrosion inhibitors.
--- Date: 18.10.2018 Time: 12:20 - 12:40 Location: Hall 7A, stand 7A-618