The COM models are a line of cold rooms with 300 mm modularity pace and thicknesses : 70, 100, 120, 150 mm conceived to design custom cold rooms in environments of medium/ big sizes.
The combination of dimension and thicknesses allows to accomplish a highly customable cold room.
Coordinating the cold room with the choice of multiple functional accessories improves the organization of freezing space.
After 15 years of commercial expansion, in 1995 Isocold began to specialize in the sector niches, where the search for customisation became primary. At that point, Isocold began to work in the most varied sectors: always concerning cold rooms for supermarkets and shops, large kitchens, restaurants and hotels, bakeries, production laboratories, morgues and building use, with the addition of the customised line, where the panels are developed on the base of customer's starting idea.
In 2003 Isocold enlarged the production of mini-cold rooms and of the commercial line, while also the three sons take part in the company, gradually taking care of the various aspects, first commercial, then administrative and technical of the firm.
Since 2006 the new generation has been completely integrated into the company and in 2009 Fastcold was born as a joint effort of this next generation, upon Isocold's imprinting base, with the addition of a marked interest in sustainability and internationalisation of the brand. In this period the Fast line and the first lots of standardized cells are created.
Great collaborations are born in the industrial blast chilling sector carrying out a process of refining the know-how that is still expanding today.
In 2018 Fastcold-Isocold have expanded in a new factory adopted to satisfy the ever-increasing demands of the market. A new cutting and bending line for metal sheet of the new generation has been integrated, provided with centralized computerized control.
The new plant allows Fastcold to reach approximately 5000 square meters of production area.
The company's history proceeds in the sea, sometimes mild, sometimes stormy, of the cold market. The challenge is to combine more and more food solutions with non-food solutions in order to maintain capacity, focus and expertise at the highest levels.
Choosing Fastcold means choosing "people and their ideas": the spontaneous freedom of creation and research, together with the rational productive hard work.