Ultrasonic air humidification

The principle ‚ultrasonic air humidification‘ creates ideal room and business climate conditions in an incredibly simple way:

• In a water container lamellas oscillate in a defined frequency range.
• Through this aerosols of merely 1μ are generated.
• These are released into the room air in a controlled way.
• Through them hygroscopic deficits are balanced.
• That way they create the individually perfect climate for tasks, offers and performances.
• Contra-Keim® and AquaDrain® guarantee highest hygienic standards.

MERLIN® FINESSE

The ultrasonic food humidification system MERLIN® FINESSE keeps food considerably longer fresh and presentable. It works on the basis of the ultrasound principle and humidifies the air with aerosols of 1μ. The system is completed with a reverse osmosis and an aerosol distribution system of hydrolysis resistant, food-safe materials. Mineral deposits are completely avoided by total desalination.

MERLIN® FORTE

The duct humidification system MERLIN® FORTE can easily be integrated into each ventilation and air-conditioning system. It works on the basis of the ultrasonic principle and humidifies the air with aerosols of 1μ. For generating 1 kg moisture merely 52 W/h of energy is used. Compared to isothermal systems e.g. steam humidifiers up to 93 % of energy costs are therefore saved.

MERLIN® PURUS

The ultrasonic principle makes the air humidifier MERLIN® PURUS an absolute master in saving: For each kg humidification capacity the humidifier on average requires an energy expenditure of merely 0.092 kW/h. The adiabatic humidification system withdraws transformation energy from the room air; the thus created cooling effect can be used 1:1. Compared with isothermal systems, e.g. steam humidifiers, 93 % of energy costs are therefore saved.

MERLIN® SENSO

The ultrasonic air humidification system MERLIN® SENSO keeps classic counter-served goods considerably longer fresh and presentable. The system may, however, also be used for direct humidification at manufacturing processes. It works on the basis of the ultrasonic principle and humidifies the air with aerosols of 1μ. For generating 1 kg moisture merely 98 W/h of energy is used. Compared with isothermal systems e.g. steam humidifiers up to 93 % of energy costs are therefore saved. The disinfection programme Contra-Keim® furthermore supports surface and room air disinfection.

Low investments for higher profits

From the first minute Merlin®-systems give value for money.

All air-humidification systems by MERLIN® (ultrasonic, rotation lamellas or high-pressure) are designed in such a way that they can be integrated into existing air-handling systems - or have full effect as a stand-alone solution. They are calculated in such a way that in the normal case and at proper use they de facto increase profit margins in real time - for example by a more attractive presentation of goods, reduction of production losses or optimisation of process performances.