The activity of microorganisms which causes milk to spoil can be prevented by reducing the temperature. Therefore after milking the temperature should be decreased to 4°C rapidly.
High cooling capacity needed in the limited time period is supplied with our ice accumulated water cooling devices.
Ice banks are easly to use and minimize energy costs required to obtain cold milk.
High resistance to oxidation,
High strength construction,
Epoxy paint protecting,
Specially designed serpentine evaporator,