IceZone® is a multi-patented Clean-In-Place (CIP) food equipment sanitation system that prevents slime, mold, bacteria, viruses, fungi, and yeast from growing on the surfaces of ice machines and is proven by independent third party test labs to eliminate over 99% of surface micro-contamination.
IceZone® is approved for use on nearly all major commercial ice machines in the field and is certified by UL, NSF, and HACCP. Every commercial ice machine can benefit from installation of IceZone®.
Ice machine contamination is environment dependent. In high yeast and humid environments, for example, ice machines demonstrate accelerated contamination, even within days.
The solution is used in many major fast food chains across the US and Europe. Typical ROIs are I month