Reduce airborne microbes and odours by up to 99% with the Clean Air Maxi.
Airborne contaminants in the form of bacteria, mold and yeast continue to be one of the least addressed issues in most food processing plants. Since these organisms cannot be seen they are often ignored. The organisms can enter the facility on employee’s clothing and bodies, through intake and makeup air systems, on packaging materials, wooden pallets and vehicles.
Air passes through an oxidation chamber, which destroys airborne microbes with high intensity UV light rays targeted on a quad-metallic compound. The process develops a highly charged atmosphere of hydroxyl radicals, hydro-peroxides and super oxide ions. This atmosphere oxidizes contaminants in the air with friendly oxidizers. By friendly oxidizers, we mean oxidizers that revert back to oxygen and hydrogen after the oxidation process. No chemical residue or dangerous compounds are emitted from the system.